A taste of what people keep

Abuela Carmen's Spiced Hot Chocolate

Serves 4 · Prep 5m · Cook 15m

by Lucía R.

Brown Butter Banana Bread

Serves 10 · Prep 15m · Cook 1h

by Denise O.

Burnt-Sugar Rice Pudding

Serves 6 · Prep 10m · Cook 45m

by Vera S.

Buttered Cabbage with Caraway and Black Pepper

Serves 6 · Prep 10m · Cook 15m

by Agnes P.

Buttermilk Pancakes with Blackberry Smash

Serves 4 · Prep 15m · Cook 20m

by Cora Jean B.

Cardamom Oat Porridge with Honeyed Pears

Serves 4 · Prep 10m · Cook 20m

by Ingrid H.

Front Porch Mint and Lime Cooler

Serves 6 · Prep 15m · Cook 5m

by Beatrice T.

Golden Potato Gratin with Thyme

Serves 8 · Prep 25m · Cook 1h 10m

by Claire D.

Grandpa Eli's Friday Fish Cakes

Serves 4 · Prep 25m · Cook 15m

by Miriam L.

Harvest Stuffed Peppers with Rice and Herbs

Serves 4 · Prep 30m · Cook 1h

by Tomas K.

Maple Baked Apples with Oat Crumble Hearts

Serves 6 · Prep 20m · Cook 45m

by Ruth Ann C.

Midwinter Root Vegetable and Herb Pie

Serves 8 · Prep 45m · Cook 1h

by Marta J.

Orange and Clove Holiday Bread Ring

Serves 12 · Prep 45m · Cook 35m

by Sofia E.

Saturday Morning Cinnamon Knots

Serves 12 · Prep 40m · Cook 18m

by Astrid N.

Saturday Skillet Eggs in Spiced Tomato Sauce

Serves 4 · Prep 15m · Cook 25m

by Nadia F.

Sunday Braised Chicken with Lemon and Olives

Serves 6 · Prep 20m · Cook 1h 15m

by Rosa M.